In this episode of the Green Catering Challenge, Executive Chef Carlos Magallanes teams up with the team of Gregg Lapin, Mary Kehoe & Marth Olson dualing with Sous Chef Cone Magallanes whose team consists of Steve Green, Karen Hansen & Kathy Kozminski dualing for the title of Green Catering Master. The menu consists of Miller Amish Country Poultry and Pacific Sustainably Caught Halibut.
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